Saturday, 29 March 2014

Burger Craft - Bacon BACON Bacon


Bacon BACON Bacon - beef burger, sandridge streaky bacon, crispy bacon dust, american cheese, homemade bacon jam £9.50 served with pickled baby vegetables and either hand-cut fries or mini hash browns

Burger type: Pub/Gourmet/Inbetween/Dirty

Burger Craft....hardly an inspired choice of name. But we'll forgive them this one if their burgers are up to scratch. As seems fashionable at the moment this is a mini burger chain taking residence in three pubs across London. I visited The Great Eastern pub on the Isle of Dogs and opted for the Bacon BACON Bacon burger with its triple hit of bacon in various guises. Rocking up on a pretty horrible and too big for the portion size plate was a very sticky looking burger alongside some homemade and perfectly passable chips, and pickled veg that was ok but needs work on its presentation. The burger was........overcooked! Unforgiveable. The lack of a flavoursome pink patty drops marks. The bacon fillings were good however, and each added a lot of flavour. American cheese is the right choice for this type of burger and the brioche bun did a fair job of holding everything together. It's heavy on the glazing though and squishes like a sponge so there is room for improvement here. For a pub, this is a decent enough burger and credit is due for the ideas behind the burgers here. They are definitely on the right track, but they need a little polishing to get up amongst the Byrons out there. And they need to take the patty off the heat quicker. 

Rating: 
Meat 1/3
Bun 1/2
Fillings 2/2
Package 2/2
Extra point? No
Overall 6/10

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